If your rice is too mushy or watery, reduce the water by 1/4 a cup or reduce the cooking time by 1 minute and retest it.Not all measuring cups or scoops are similar. This will give you more accurate measurements for the brown rice versus using the rice scoop that comes with the Instant Pot or a standard measuring cup. The best way to measure your rice is using a scale.The level of pressure and timing works well for both short grain and long grain rice that I tested. It’s important to note that I did NOT use the “rice” setting, but “Manual Pressure Cooking” setting on high for 20 minutes with the natural release on. You can use an Instant Pot model or any other brand electric pressure cooker if you follow the pressure settings here and pressure release time for similar and perfect results. What pressure setting to use & pressure release It’s a remarkably quick process to make brown rice in about 30 minutes.
#Brown rice instant pot plus#
How long does it take to cook?įor both short and long grain brown rice, my brown rice was cooked in 20 minutes plus additional time to release the pressure. If you want to make more brown rice at a time, I would suggest starting with the same 1:1 ratio and adding or removing water in the future depending on the final texture of the rice.
Please note that I only tested 1 and 2 cup recipes for both of these varieties. 2 dry measuring cup long-grain brown rice (356 grams): 16 fluid ounces water (480 grams).1 dry measuring cup long-grain brown rice (178 grams): 8 fluid ounces water (240 grams).2 dry measuring cup short-grain brown rice (400 grams): 16 fluid ounces water (480 grams).1 dry measuring cup short-grain brown rice (200 grams): 8 fluid ounces water (240 grams).
Here is a breakdown of the measurements I used for each variety: I was pleasantly surprised to find that both of these varieties had excellent results with a 1:1 ratio of water to brown rice. For example, long-grain brown rice (like basmati rice) will give you more separated grains of rice after cooking and short-grain brown rice has a stickier and chewier consistency when it’s fully cooked.įor this recipe, I tested Mogami brand long grain brown rice and Botan brand Calrose short grain brown rice. Similar to white rice, there are various types of brown rice you can buy. This is significantly quicker than using a rice cooker, which can take upwards of 45 minutes to cook. With the use of an Instant Pot, cooking brown rice takes about 20 minutes of cooking time plus the pressure release time (about 10 minutes). Since brown rice still has the outer layer of bran intact (compared to white rice that has the hull and bran removed), it takes a bit longer for it to cook. Using an Instant Pot for brown rice is also much less finicky than cooking jasmine rice in an Instant Pot or cooking white rice in an Instant Pot because the ratios for water and brown rice are similar across the board.
Cooking brown rice in an instant is definitely faster than using a rice cooker or more hands-free than using a microwave. These days, Instant Pots are super popular electric pressure cookers that can cook many different types of recipes.īrown rice is one of my favorite things to cook in an Instant Pot because it’s almost foolproof. I’ve tested and made brown rice (and rice in general) in many different ways: rice cookers, stovetop, microwaves, and instant pots. Brown rice in Instant Pot or pressure cookers This hands-free method of cooking rice will give you a quick side of steaming brown rice in under 30 minutes with reliable results every time. Nutty, al dente, and evenly cooked brown rice is now easier than ever with an Instant Pot or another electric pressure cooker.
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